Our Menu

Wild mushrooms, cream sherry, veal demi glaze

Tossed with a sweet chili sauce

Tzatziki and grilled flat bread

Brandy, Dijon, cream, truffle oil

Lemon, garlic, capers, parsley

Smoked serrano, olive oil, balsamic, arugula

Served with a sweet chili sauce

Served with toast points

Seared ahi tuna with a soy seaweed salad

Chefs whim of mixed cheese & salumi

Romaine hearts, croutons, parmigiano, lemon, Caesar dressing

Arugula, apples, almonds, serrano, Manchego, dates, cider vinaigrette

Bacon, tomato, red onion, blue cheese dressing

Grilled chicken, dried cherries, heirloom tomato, red onion, raspberry vinaigrette

Grilled beef tenderloin, portobello mushroom, hazelnuts, blue cheese or sherry vinaigrette

Pecorino sauce, black pepper

Braised lamb sugo, pecorino

Olive oil, garlic, olives, sun-dried tomatoes, lemon zest, goat cheese

Lobster brandy cream sauce

Tomato, basil, polenta, spinach, peppers

Charred lemon, potato, vegetables

Artichokes, capers, lemon white wine sauce

Whipped potato, vegetables, red wine sauce

Whipped potato, vegetables, red wine sauce

Chickpea puree, burnt lemon, caponata

Risotto primavera

Fire-roasted apple demi glace, fingerlings

Marsala wine sauce, mushrooms